Our Products
Welcome to the "Our Products" page at Shah Trade. Here, we showcase our extensive range of high-quality products designed to meet diverse needs across various industries. From robust industrial equipment and innovative consumer goods to cutting-edge technological solutions and premium raw materials, our offerings are crafted with excellence and reliability in mind. Explore our product categories to discover how we can provide the right solutions for your requirements, ensuring efficiency, durability, and superior performance. At Shah Trade, we are committed to delivering excellence through every product we offer.
RICE
Parboiled Rice
Rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils.
100% Broken Rice
100% Broken Rice is fragments of rice grains that are broken during processing, transporting, or milling. Exported mostly to Senegal and Djibouti. It’s a by-product of Indian Long grain Raw rice silky Sortex.
Non-Basmati Rice
It has a rich taste and fine aroma. Non- basmati rice comes in different sizes, some are long and slender, some are short and thick, some are like beads, and some may be round.
Silky Sortex Rice
It is a well milled, processed & cleaned product. The rice offers good taste as well as aroma. It appears very clean & premium in nature.
SHELLAC
Shellac
Shellac is a natural resin obtained from the secretions of the lac bug, which inhabits forests in India and Thailand. Collected from tree branches, shellac is processed to remove impurities and wax before being dissolved in alcohol to create a clear, glossy finish. It is widely used in wood finishing to provide a smooth, lustrous appearance to furniture and cabinetry. Beyond woodworking, shellac also functions as a glazing agent for food products, a coating for pharmaceuticals, and an ingredient in some cosmetics. Despite the advent of synthetic alternatives, shellac continues to be appreciated for its natural origins, ease of use, and classic aesthetic qualities.
Seedlac
Seedlac is a raw form of lac resin collected from tree branches where lac bugs (Kerria lacca) deposit their secretions. Characterized by its reddish-brown, irregular lumps, seedlac contains a mixture of resin, wax, and impurities. It is primarily used as an intermediate product in the production of shellac, a refined resin with a wide range of applications including wood finishes, food coatings, and pharmaceuticals.
Handmade Shellac
Machine-made shellac refers to shellac that is produced using modern industrial processes rather than traditional manual methods. This process typically involves mechanized equipment to streamline and enhance the production of shellac, ensuring consistency and efficiency.
Machine Made Shellac
Handmade shellac is produced using traditional methods, starting with the manual collection of raw lac from tree branches. The lac is cleaned, ground, and dissolved in alcohol using hand-operated tools. The solution is then filtered, and the shellac is precipitated, dried, and packaged by hand. This artisanal process emphasises craftsmanship and often results in unique variations in color and texture, making handmade shellac prized for its quality and authenticity in wood finishing, restoration, and artistic applications.
Dewaxed Shellac
Dewaxed shellac is a refined form of shellac where the wax content has been removed. This process involves dissolving shellac in alcohol and filtering out the wax, resulting in a clear, smooth resin. Dewaxed shellac is valued for its enhanced clarity and adhesion properties, making it ideal for applications like fine wood finishes, protective coatings, and as a base for other finishes. It dries faster and is less prone to yellowing compared to its waxed counterpart.
Dewaxed Bleached Shellac
Dewaxed bleached shellac is a highly refined form of shellac that has undergone both waxing removal and bleaching processes.
WHEAT & WHEAT FLOUR
Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable proteins in human food, having a protein content of about 13%, which is relatively high compared to other major cereals.
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Powder made from grinding wheat, making is usable for human consump- tion. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods.
SUGAR
Raw sugar, also known as turbinado sugar, is light brown in color and comes in crystalized form. It is primarily sucrose (96–99%) and a small amount of molasses.
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The White Crystal Sugar, offered by us, is an important food also commonly known as sucrose is white crystalline substance, tastes sweet, a carbohydrate and 100% soluble in water.
